Cheesy Mozzarella Onion Rings Recipe
Crispy, golden onion rings stuffed with gooey melted mozzarella—these crowd-pleasing snacks are a cheesy twist on a classic appetizer. Perfect for parties, game nights, or guilty pleasures!
Ingredients
- 2 large onions cut into thick rings
- 8 oz mozzarella cheese cut into strips
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs panko for extra crunch
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper to taste
- Oil for frying
Instructions
- Separate onion rings and pair similar sizes to form cheese “sandwiches.”
- Place mozzarella strips between two rings and press to seal.
- Freeze rings for 30 minutes to hold shape.
- Prepare breading stations: flour, beaten eggs, and seasoned breadcrumbs.
- Dip frozen rings in flour, then egg, then breadcrumbs.
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Fry rings in batches for 2–3 minutes per side until golden and crispy.
- Drain on paper towels and serve hot with marinara or ranch dip.
Notes
- Freezing helps the cheese stay inside during frying.
- Add cayenne or chili flakes for a spicy version.
- Air fryer option: cook at 390°F for 8–10 mins, flipping halfway.
- Best served immediately while gooey and hot!