Cheesy Penne Garlic Beef Recipe
A hearty, comforting pasta dish loaded with tender beef, creamy cheese, and aromatic garlic. Perfect for busy weeknights or cozy family dinners. Quick to prepare and full of flavor!
Ingredients
- 250 g penne pasta
- 300 g ground beef
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic minced
- 1 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano
- 2 tbsp chopped fresh parsley optional
Instructions
- Cook penne pasta according to package directions; drain and set aside.
- Heat olive oil in a skillet, add minced garlic, and sauté until fragrant.
- Add ground beef to the skillet, season with salt, pepper, and oregano, cook until browned.
- Reduce heat, stir in heavy cream, mozzarella, and Parmesan cheese until melted and creamy.
- Toss in cooked penne pasta, combine well to coat with sauce.
- Garnish with chopped parsley and extra Parmesan before serving.
Notes
- You can substitute ground beef with ground turkey or chicken.
- For extra flavor, add a pinch of red pepper flakes.