Cheesy Ranch Potatoes Sausage Recipe
A hearty, cheesy, and flavorful dish loaded with tender potatoes, smoky sausage, and creamy ranch goodness. Perfect for dinner or as a side at gatherings. Comfort food at its best, ready in under an hour!
Ingredients
- 2 lbs baby potatoes quartered
- 12 oz smoked sausage sliced
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 packet ranch seasoning mix
- 2 tbsp olive oil
- 2 green onions chopped (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a large bowl, toss potatoes with olive oil, ranch seasoning, salt, and pepper.
- Spread potatoes in baking dish and bake for 25 minutes.
- Remove, add sliced sausage on top, and bake for another 10 minutes.
- Sprinkle cheddar cheese and return to oven for 5 minutes or until melted.
- Remove, drizzle with sour cream, and garnish with green onions.
- Serve warm and enjoy!
Notes
- You can use turkey or chicken sausage for a lighter version.
- Add bell peppers or broccoli for extra veggies.
- Leftovers keep well in the fridge for up to 3 days.