Cheesy Taco Sticks Baked Recipe
These Cheesy Taco Sticks are stuffed with seasoned beef and gooey cheese, wrapped in golden baked dough. A fun and flavorful twist on taco night — perfect for dipping, snacking, or party sharing
Ingredients
- ½ lb ground beef
- 1 tbsp taco seasoning
- ⅓ cup salsa optional
- 1 can refrigerated pizza dough or crescent roll sheet
- 1 cup shredded cheddar or Mexican blend cheese
- 1 egg beaten, for egg wash
- 1 tbsp butter melted, for brushing
- ½ tsp garlic powder
- Optional: chopped cilantro sour cream, or guacamole for serving
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment.
- Cook ground beef in a skillet over medium heat; add taco seasoning and salsa, then simmer until thickened.
- Roll out dough and cut into rectangles.
- Place a spoonful of taco meat and cheese in the center of each piece.
- Fold and seal edges tightly to form sticks.
- Place seam-side down on the baking sheet.
- Brush with egg wash and bake for 15–18 minutes or until golden brown.
- Brush with melted butter and garlic powder after baking.
- Serve warm with dips of choice.
Notes
- You can use cooked shredded chicken or black beans for variation.
- Freeze unbaked sticks and bake when needed.
- Add jalapeños or hot sauce inside for extra heat.