Cheesy Tater Tot Casserole with Ground Beef and Rotel:
A deliciously cheesy and hearty casserole featuring savory ground beef, spicy Rotel diced tomatoes and green chiles, all topped with crispy golden tater tots and melted cheese. This easy, crowd-pleasing one-dish meal combines bold flavors and creamy texture, perfect for busy weeknights or family dinners. Customize with your favorite cheese and enjoy a comforting twist on a classic tater tot casserole.
Ingredients
- 1 lb ground beef
- 1 10 oz can Rotel diced tomatoes and green chiles (undrained)
- 1 32 oz bag frozen tater tots
- 1 16 oz block Velveeta cheese, cubed (or substitute with shredded cheddar)
- 1 small onion diced
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ½ teaspoon chili powder optional for extra spice
- Salt to taste
- 2 cups shredded cheddar or Colby Jack cheese for topping
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, brown ground beef with diced onions until fully cooked; drain excess fat.
- Stir in Rotel, garlic powder, black pepper, chili powder, and salt; cook for 5 minutes until flavors meld.
- Add cubed Velveeta cheese to the beef mixture and stir until melted and creamy.
- Spread the beef and cheese mixture evenly in a greased 9x13-inch baking dish.
- Top with frozen tater tots in an even layer, then sprinkle shredded cheddar or Colby Jack cheese on top.
- Bake uncovered for 25-30 minutes or until tater tots are golden brown and cheese is bubbly.
- Let rest 5 minutes before serving.
Notes
- Substitute Velveeta with cream cheese or shredded cheese for a different texture.
- Add corn, black beans, or jalapeños for extra flavor and texture.
- Use taco seasoning instead of chili powder for a more robust flavor.
- Assemble ahead and refrigerate; add extra baking time if baking from cold.
- Serve with sour cream, sliced green onions, or avocado for garnish.
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