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Cheesy Texas Toast Mozzarella

Cheesy Texas Toast Mozzarella: A Gooey, Crispy Delight

Eman Brooks
Thick, buttery Texas toast loaded with garlic, herbs, and melty mozzarella — this easy cheesy toast is the ultimate comfort food or sidekick for soups, pastas, or a quick savory snack!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 290 kcal

Ingredients
  

  • 6 slices thick Texas toast bread
  • 1 ½ cups shredded mozzarella cheese
  • 4 tbsp unsalted butter softened
  • 2 garlic cloves minced
  • ½ tsp Italian seasoning
  • 1 tbsp chopped parsley optional
  • Pinch of salt

Instructions
 

  • Preheat oven to 375°F (190°C) or use an air fryer at the same temp.
  • In a bowl, mix butter, garlic, salt, and Italian seasoning.
  • Spread the garlic butter over each bread slice evenly.
  • Top each with shredded mozzarella cheese.
  • Place on a baking sheet and bake for 8–10 minutes or until cheese is bubbly and edges are golden.
  • Garnish with chopped parsley and serve hot.

Notes

  • Add a sprinkle of chili flakes for heat.
  • Use fresh mozzarella slices for extra gooey texture.
  • Great with tomato soup or marinara for dipping.

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