Cherry Cheesecake Brownies Recipe
These Cherry Cheesecake Brownies combine the richness of chocolate brownies with creamy cheesecake and sweet cherry topping. Perfect for parties, holidays, or a sweet indulgence any day. Easy to make and irresistibly delicious!
Ingredients
- 1 box brownie mix plus ingredients on package
- 16 oz cream cheese softened
- ½ cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 can 21 oz cherry pie filling
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch pan.
- Prepare brownie batter according to package instructions and pour 2/3 into the pan.
- In a bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
- Spread cheesecake mixture evenly over brownie layer.
- Drop spoonfuls of cherry pie filling over cheesecake layer.
- Drizzle remaining brownie batter on top and swirl gently with a knife.
- Bake for 35–40 minutes or until center is set.
- Cool completely before cutting into squares.
Notes
- For extra richness, use homemade brownies and real cherries.
- Store in the fridge for up to 5 days.