Cherry Cheesecake Egg Rolls Recipe
Crispy on the outside, creamy and fruity on the inside, these Cherry Cheesecake Egg Rolls are a fun dessert twist on the classic cheesecake. Perfect for parties, potlucks, or a sweet treat after dinner. Serve warm with powdered sugar or a drizzle of chocolate for extra indulgence.
Ingredients
- 12 egg roll wrappers
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, beat cream cheese, sugar, and vanilla until smooth.
- Place an egg roll wrapper on a flat surface, point facing you.
- Spread 1–2 tbsp cream cheese mixture in center; top with 1 tbsp cherry pie filling.
- Fold bottom corner over filling, fold in sides, roll tightly, sealing edge with water.
- Heat oil to 350°F (175°C); fry egg rolls 2–3 minutes per side until golden brown.
- Drain on paper towels; dust with powdered sugar. Serve warm.
Notes
- For a lighter version, bake at 375°F (190°C) for 12–15 minutes instead of frying.
- Use different pie fillings for variety.
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