Cherry Yum Yum Recipe
Cherry Yummy Yum is a no-bake, layered dessert that has been loved in the South for generations. Imagine a dessert with a sweet and crumbly graham cracker crust, a rich and velvety cream cheese filling, and a vibrant, fruity cherry topping—all coming together in perfect harmony.
Ingredients
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter melted
Filling:
- 1 8-ounce package cream cheese, softened
- ½ cup granulated sugar
- 2 cups heavy whipping cream
- 3 tablespoons granulated sugar
- ½ teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture firmly into the bottom of a 9x9-inch baking dish to form an even layer.
- Set aside 2 tablespoons of the crumb mixture for topping.
Make the Filling:
- In a large bowl, beat the softened cream cheese and ½ cup granulated sugar until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream, 3 tablespoons sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
Assemble the Dessert:
- Spread half of the cream cheese mixture evenly over the prepared crust.
- Evenly spread the cherry pie filling over the cream cheese layer.
- Top with the remaining cream cheese mixture, spreading it evenly.
- Sprinkle the reserved graham cracker crumbs over the top as a garnish.
Chill and Serve:
- Cover the dish and refrigerate for at least 2 hours, or overnight, to allow the dessert to set properly.
- Once set, slice into squares and serve chilled.
Notes
- Variations: Feel free to experiment with different pie fillings such as blueberry or strawberry for a change in flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Crust Alternative: For added texture and flavor, consider adding ½ cup of finely chopped pecans to the graham cracker crust mixture.