Chewy Butterscotch Blondies Recipe
Rich, buttery blondies packed with sweet butterscotch chips for a chewy, melt-in-your-mouth treat. Perfect for lunchboxes, parties, or just a cozy evening snack. Easy to make and guaranteed to disappear quickly!
Ingredients
- 1 cup unsalted butter melted
- 1 ½ cups brown sugar packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a bowl, whisk together melted butter and brown sugar until smooth.
- Beat in eggs and vanilla until well combined.
- In another bowl, mix flour, baking powder, and salt.
- Gradually fold dry ingredients into wet mixture.
- Stir in butterscotch chips.
- Spread batter evenly in prepared pan.
- Bake 25 minutes or until golden and set in the center.
- Cool completely before cutting into squares.
Notes
- For extra chewiness, slightly underbake by 1-2 minutes.
- Swap half the butterscotch chips for white chocolate or pecans.
- Store in an airtight container for up to 5 days.