Chewy Coconut Bars Recipe
These Chewy Coconut Bars are a delightful mix of sweetness and texture, with a soft, chewy bite in every piece. Perfect for coconut lovers, they make an easy snack or dessert for any occasion. Quick to prepare and irresistibly delicious, they’re ideal for sharing.
Ingredients
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter melted
- 1 cup brown sugar packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups sweetened shredded coconut
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a bowl, whisk flour, baking powder, and salt.
- In another bowl, mix melted butter and brown sugar until smooth.
- Beat in eggs and vanilla until combined.
- Stir in flour mixture until just blended.
- Fold in shredded coconut evenly.
- Spread batter into prepared pan.
- Bake for 25 minutes or until golden brown.
- Cool completely before cutting into bars.
Notes
- Use unsweetened coconut for a less sweet version.
- Add a handful of chocolate chips for extra flavor.
- Store in an airtight container for up to 4 days.