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Chocolate Fudge Pecan Pie Recipe

Chocolate Fudge Pecan Pie Recipe

Hazel Wood
This Chocolate Fudge Pecan Pie is rich, gooey, and perfectly indulgent. A buttery crust holds a chocolate fudge filling topped with crunchy pecans. Ideal for holiday gatherings or whenever you crave a decadent dessert. Simple ingredients, maximum flavor!
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8
Calories 480 kcal

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 cup semisweet chocolate chips
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • ¾ cup light corn syrup
  • 3 large eggs lightly beaten
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups pecan halves

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Melt chocolate chips and butter together until smooth.
  • Whisk in sugar, corn syrup, eggs, vanilla, and salt until well combined.
  • Stir in pecan halves.
  • Pour filling into unbaked pie crust.
  • Bake for 50–55 minutes until set and golden on top.
  • Cool before slicing and serving.

Notes

  • For a richer flavor, toast pecans lightly before adding.
  • Best served slightly warm with whipped cream or vanilla ice cream.
  • Store leftovers covered at room temperature for up to 3 days.

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