Chocolate Gravy and Biscuits Recipe: A Southern Breakfast
A Southern comfort breakfast classic! Fluffy biscuits smothered in rich, velvety chocolate gravy make for a nostalgic and indulgent treat. Perfect for weekends, holidays, or anytime you crave something sweet and warm.
Ingredients
- 2 cups whole milk
- 3 tbsp unsweetened cocoa powder
- 3 tbsp all-purpose flour
- ¾ cup granulated sugar
- ¼ tsp salt
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Fresh baked biscuits for serving
Instructions
- Whisk together cocoa, flour, sugar, and salt in a saucepan.
- Gradually whisk in milk over medium heat until smooth.
- Cook while whisking constantly until mixture thickens (about 7-10 minutes).
- Remove from heat, stir in butter and vanilla until melted and incorporated.
- Serve warm over split biscuits
Notes
- Use warm biscuits for best results.
- Adjust sugar to taste if you prefer less sweetness.
- Add a pinch of cinnamon or espresso powder for a twist.
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