Chocolate Lasagna Cupcakes Recipe
These Chocolate Lasagna Cupcakes are the perfect bite-sized dessert, combining layers of crushed cookies, creamy cheesecake filling, rich chocolate pudding, and whipped topping. Fun, indulgent, and perfect for parties or family gatherings. Each cupcake is a mini version of the classic chocolate lasagna dessert.
Ingredients
- 24 chocolate sandwich cookies crushed
- 4 tbsp unsalted butter melted
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 2 cups whipped topping divided
- 1 box 3.9 oz instant chocolate pudding mix
- 2 cups cold milk
- Chocolate shavings or mini chips for garnish
Instructions
- Crush cookies into fine crumbs and mix with melted butter.
- Press mixture evenly into the bottoms of cupcake liners.
- Beat cream cheese and sugar until smooth.
- Fold in 1 cup whipped topping; spread over cookie crusts.
- Whisk pudding mix with milk until thickened.
- Spoon pudding layer over cream cheese mixture.
- Top with remaining whipped topping.
- Garnish with chocolate shavings or mini chips.
- Chill cupcakes for at least 2 hours before serving.
Notes
- You can use vanilla pudding for a flavor twist.
- Best served chilled and eaten within 2 days.
- Garnish just before serving for the freshest look.