Chocolate Mint Creams Recipe
These delightful bite-sized treats combine rich chocolate with a refreshing minty center. Perfect for gifting, holiday platters, or an after-dinner indulgence. Smooth, creamy, and irresistibly sweet, they’re a classic candy you can make at home with ease.
Ingredients
- 2 cups powdered sugar
- 2 tbsp unsalted butter softened
- 2 tbsp heavy cream
- ½ tsp peppermint extract
- Green food coloring optional
- 1 ½ cups semi-sweet chocolate chips
- 1 tbsp shortening or coconut oil
Instructions
- Mix powdered sugar, butter, cream, peppermint extract, and food coloring until smooth.
- Roll mixture into small balls and flatten into discs.
- Place discs on parchment paper and chill for 30 minutes.
- Melt chocolate chips with shortening until smooth.
- Dip each mint disc into chocolate, coating completely.
- Place back on parchment and let set until firm.
Notes
- You can skip food coloring for a classic white mint center.
- Store in an airtight container in the fridge for up to 2 weeks.
- Use dark or milk chocolate based on preference.