Chocolate Panna Cotta Recipe
Indulge in the silky-smooth richness of this decadent chocolate panna cotta. A perfect make-ahead dessert that’s both elegant and effortless. Creamy, chocolaty, and beautifully set, it’s an Italian classic that never fails to impress. Ideal for dinner parties or a romantic treat.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 4 oz semisweet chocolate chopped
- 2 tsp unflavored gelatin
- 3 tbsp cold water
- 1 tsp vanilla extract
- Whipped cream for garnish (optional)
- Chocolate shavings for garnish (optional)
Instructions
- Sprinkle gelatin over cold water in a small bowl and let sit 5 minutes.
- In a saucepan, combine cream, milk, sugar, and cocoa powder. Heat over medium until sugar dissolves.
- Add chopped chocolate and stir until melted and smooth.
- Remove from heat and stir in vanilla extract.
- Add softened gelatin and stir until completely dissolved.
- Pour mixture into serving glasses or molds.
- Chill in the refrigerator for at least 4 hours or until set.
- Garnish with whipped cream and chocolate shavings before serving.
Notes
- Use high-quality chocolate for the best flavor.
- To unmold panna cotta, briefly dip the mold in warm water before inverting.
- Can be made 1–2 days in advance.