Chopped Cheeseburger Sliders: Easy, Juicy Party Recipe
Juicy, cheesy, and packed with flavorful ground beef, these chopped cheeseburger sliders are perfect for game days, potlucks, or family dinners. Made with a savory loose meat mixture, topped with melted cheese, and served on buttery slider buns with a creamy sriracha mayo spread
Ingredients
- 1 pound lean ground beef
- ½ cup diced onion
- 3 cloves garlic minced
- Salt and pepper to taste
- ½ cup water
- 1 tablespoon brown sugar
- 1 beef bouillon cube
- 1 tablespoon apple cider vinegar
- 1½ tablespoons Worcestershire sauce
- 1½ tablespoons soy sauce
- ½ cup chopped dill pickles
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium-high heat, brown ground beef with onions, garlic, salt, and pepper until beef is fully cooked. Drain excess fat.
- In a bowl, whisk together water, brown sugar, bouillon cube, vinegar, Worcestershire sauce, and soy sauce. Add this to the skillet and cook until liquid evaporates. Remove from heat.
- Slice slider buns in half; place bottoms on a baking sheet.
- Spoon beef mixture evenly onto buns, sprinkle with chopped pickles, and top with slices of cheese.
- Mix mayonnaise and sriracha in a small bowl; spread on the top halves of buns.
- Place buns over cheese and beef mixture, brush tops with melted butter, and sprinkle with everything bagel seasoning if desired.
- Bake for 18-20 minutes until heated through and cheese is melted. Serve warm.
Notes
- Use lean ground beef to avoid excess grease.
- Adjust sriracha mayo amount to your spice preference.
- Slider buns like Hawaiian rolls work best for softness and flavor.
- Customize with additional toppings like lettuce, tomato, or pickled jalapeños.
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