Cinnamon Focaccia Bread Recipe
This sweet twist on classic focaccia is light, fluffy, and kissed with warm cinnamon sugar. Perfect for breakfast, brunch, or a cozy snack. It’s simple to make yet looks and tastes like a bakery treat!
Ingredients
- 2 ½ cups all-purpose flour
- 1 packet 2 ¼ tsp instant yeast
- 1 tsp salt
- 2 tbsp sugar
- 1 cup warm water
- 3 tbsp olive oil divided
- 3 tbsp melted butter
- 2 tsp ground cinnamon
- 3 tbsp brown sugar
Instructions
- Mix flour, yeast, salt, and sugar in a bowl.
- Add warm water and 2 tbsp olive oil, stir into a soft dough.
- Knead for 6–8 minutes until smooth and elastic.
- Cover and let rise for 1 hour or until doubled.
- Grease a baking pan with olive oil, press dough evenly into it.
- Dimple the dough with fingertips.
- Brush with melted butter, sprinkle with cinnamon and brown sugar.
- Cover and rest 20 minutes.
- Bake at 375°F (190°C) for 20–25 minutes until golden.
- Cool slightly before slicing and serving warm.
Notes
- Best served warm, fresh from the oven.
- Store leftovers in an airtight container up to 2 days.
- Try drizzling with honey or cream cheese glaze for extra sweetness.