Cinnamon Roll Bliss Bars Recipe
Soft, buttery bars swirled with cinnamon-sugar goodness and topped with creamy glaze. These bars combine the comfort of cinnamon rolls with the ease of a dessert bar. Perfect for breakfasts, snacks, or holiday gatherings. One bite and you’ll be in sweet bliss!
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- 1 cup powdered sugar
- 2 –3 tbsp milk
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch pan.
- In a large bowl, cream butter and granulated sugar until light and fluffy.
- Beat in eggs and vanilla until well combined.
- Stir in flour, baking powder, and salt until just combined.
- Spread half of the batter into the prepared pan.
- Mix brown sugar and cinnamon; sprinkle evenly over the batter.
- Drop remaining batter in spoonfuls over the cinnamon mixture and gently spread.
- Bake for 25 minutes or until edges are golden.
- Whisk powdered sugar with milk to form glaze; drizzle over cooled bars.
- Slice and serve.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon-sugar filling.
- Store in an airtight container for up to 4 days.
- Can be frozen for up to 2 months; thaw before glazing.