Cinnamon Roll French Toast Bites Recipe
These bite-sized treats combine the sweetness of cinnamon rolls with the comfort of French toast. Perfect for breakfast, brunch, or a sweet snack, they’re quick, fluffy, and packed with warm cinnamon goodness. Great for kids, guests, or just a cozy weekend morning.
Ingredients
- 1 can refrigerated cinnamon rolls 8-count
- 2 large eggs
- ¼ cup milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp butter for cooking
- Maple syrup or icing for serving
Instructions
- Open cinnamon roll can, cut each roll into quarters.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip cinnamon roll pieces into egg mixture, coating well.
- Heat butter in a skillet over medium heat.
- Cook bites for 2–3 minutes per side until golden brown.
- Drizzle with icing or serve with maple syrup
Notes
- You can use homemade cinnamon rolls for a richer flavor.
- Add a dusting of powdered sugar for an extra sweet touch.
- Best served warm for soft and gooey bites.
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