Cinnamon Sugar Baked Peaches Recipe
Juicy peaches baked to perfection with a buttery cinnamon-sugar topping that melts into every bite. This easy dessert is warm, comforting, and perfect for summer evenings or cozy gatherings. Serve with ice cream, whipped cream, or enjoy as-is for a naturally sweet treat.
Ingredients
- 4 ripe peaches halved and pitted
- 4 tbsp unsalted butter softened
- 4 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 375°F (190°C).
- Place peach halves cut side up in a baking dish.
- In a small bowl, mix butter, brown sugar, cinnamon, vanilla, and salt.
- Spoon the mixture evenly over each peach half.
- Bake for 20–25 minutes until tender and caramelized.
- Serve warm with ice cream or whipped cream.
Notes
- Use slightly firm peaches for best texture.
- You can swap brown sugar with honey or maple syrup for a natural sweetness.
- Add a sprinkle of chopped nuts for extra crunch.