Classic American Cheeseburger Pie: Easy Recipe
This Classic American Cheeseburger Pie brings all the comfort and flavor of a cheeseburger in an easy, savory pie. Seasoned ground beef, onions, and cheddar cheese are baked with a simple Bisquick topping for a hearty weeknight meal. Family-friendly, fuss-free, and perfect for feeding a crowd, this recipe is a nostalgic favorite from American dinner tables.
Ingredients
- 1 lb ground beef
- 1 small onion chopped
- 1 cup shredded cheddar cheese
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup milk
- 2 eggs
- ½ cup Bisquick mix
- 1 tbsp ketchup optional, for extra flavor
- Pickle slices optional, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Brown ground beef and onion in a skillet; drain excess fat.
- Stir in salt, pepper, and ketchup if using.
- Spread beef mixture in a greased 9-inch pie plate.
- Sprinkle shredded cheddar cheese evenly over beef.
- In a bowl, whisk together milk, eggs, and Bisquick until smooth.
- Pour Bisquick mixture over beef and cheese layer.
- Bake 25-30min, or until a knife inserted comes out clean.
- Let cool 5min before slicing and serving.
Notes
- Substitute ground turkey for beef for a lighter version.
- Try Monterey Jack or Swiss cheese for a flavor twist.
- Leftovers reheat well for next-day lunches.
- Top with tomato, lettuce, and pickles just before serving.
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