Classic French Chocolate Mousse
This Classic French Chocolate Mousse is a silky-smooth, airy dessert that melts in your mouth. Made with rich dark chocolate and whipped egg whites, it’s a timeless treat that feels luxurious but is surprisingly easy to make. Perfect for dinner parties, romantic nights, or anytime your sweet tooth calls!
Ingredients
- 6 oz 170g dark chocolate, chopped
- 3 large eggs separated
- 2 tbsp granulated sugar
- 1 cup 240ml heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt6 oz 170g dark chocolate, chopped
- 3 large eggs separated
- 2 tbsp granulated sugar
- 1 cup 240ml heavy cream
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Melt chocolate gently over a double boiler or in short microwave bursts; let cool slightly.
- In a bowl, whisk egg yolks and vanilla until smooth; stir into melted chocolate.
- Beat egg whites with salt until soft peaks form; add sugar gradually and beat until glossy.
- In another bowl, whip the cream until soft peaks form.
- Gently fold whipped cream into the chocolate mixture.
- Carefully fold in the beaten egg whites until no white streaks remain.
- Spoon mousse into serving cups and chill for at least 2 hours before serving.
- Garnish with shaved chocolate or whipped cream, if desired.
Notes
- Use good-quality dark chocolate (60–70% cocoa) for the best flavor.
- Ensure the melted chocolate isn’t hot when adding yolks to avoid scrambling.
- For a richer taste, add a splash of espresso or liqueur.