Classic Lasagna Recipe
Making lasagna from scratch may seem intimidating, but with the right ingredients and techniques, it’s easier than you think. In this guide, we’ll walk you through step-by-step instructions to help you make the best lasagna ever—one that’s cheesy, hearty, and packed with flavor.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- ½ lb Italian sausage
- 1 small onion diced
- 3 cloves garlic minced
- 1 28 oz can crushed tomatoes
- 1 15 oz can tomato sauce
- 1 6 oz can tomato paste
- ½ cup red wine optional
- 1 tsp sugar
- 1 tsp dried oregano
- 1 tsp dried basil
- 15 oz ricotta cheese
- 1 egg
- ½ cup Parmesan cheese
- 2 cups mozzarella cheese
Instructions
- Cook noodles; drain.
- Brown meat, onions, and garlic.
- Stir in tomatoes, sauce, wine, and seasonings; simmer.
- Mix ricotta, egg, and Parmesan.
- Layer noodles, meat sauce, ricotta, and mozzarella.
- Bake at 375°F for 40 minutes.
Notes
- ❌ Skipping the resting time – Lasagna needs time to set before slicing.
- ❌ Not draining excess fat – Can make the sauce greasy.
- ❌ Using too much ricotta – Can create a heavy, dense texture.
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