Classic Peanut Brittle Recipe
This Classic Peanut Brittle is a timeless, crunchy candy treat that’s perfect for holidays, gifting, or a sweet snack anytime. Made with simple pantry ingredients, it delivers a golden, buttery crunch with roasted peanuts in every bite. A true favorite for candy lovers!
Ingredients
- 2 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 2 cups roasted salted peanuts
- 2 tbsp unsalted butter
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Grease a large baking sheet with butter or line with parchment paper.
- In a heavy saucepan, combine sugar, corn syrup, and water; cook over medium heat, stirring until sugar dissolves.
- Insert a candy thermometer; cook without stirring until it reaches 300°F (hard crack stage).
- Quickly stir in peanuts, butter, vanilla, salt, and baking soda.
- Immediately pour mixture onto prepared sheet and spread evenly.
- Allow brittle to cool completely, then break into pieces.
Notes
- Work quickly once adding baking soda—brittle hardens fast.
- Store in an airtight container for up to 2 weeks.
- For extra flavor, use honey-roasted peanuts.