Coffee Panna Cotta Recipe
This smooth and creamy Italian dessert combines the richness of cream with the bold flavor of coffee. Perfect for dinner parties or as an indulgent treat, it’s easy to make ahead and serve chilled. Each spoonful melts in your mouth with a satisfying coffee kick.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ½ cup granulated sugar
- 2 tsp instant coffee granules
- 2 tsp vanilla extract
- 2 ½ tsp powdered gelatin
- 3 tbsp cold water
Instructions
- In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
- In a saucepan, combine cream, milk, sugar, and coffee granules; heat until sugar dissolves (do not boil).
- Remove from heat, stir in vanilla extract.
- Add gelatin mixture and whisk until fully dissolved.
- Pour into serving glasses or molds.
- Chill in the refrigerator for at least 4 hours until set.
- Serve plain or with whipped cream and chocolate shavings.
Notes
- Adjust coffee strength to taste.
- For dairy-free version, use coconut milk and coconut cream.
- Can be made 2 days ahead for convenience.