Cookies and Cream Cheesecake Bites Recipe
These creamy, dreamy cheesecake bites are packed with crushed cookies and topped with even more cookies for a sweet, no-bake treat. Perfect for parties, snacking, or anytime you crave something quick and indulgent. No oven needed, just mix, chill, and enjoy.
Ingredients
- 1 ½ cups crushed chocolate sandwich cookies Oreo or similar
- 2 tbsp melted butter
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream whipped
- ½ cup chopped chocolate sandwich cookies for folding in
- Extra crushed cookies for topping
Instructions
- Mix crushed cookies and melted butter; press a small amount into mini cupcake liners.
- Beat cream cheese, sugar, and vanilla until smooth.
- Fold in whipped cream and chopped cookies gently.
- Spoon mixture over crusts in liners and smooth tops.
- Sprinkle extra crushed cookies on top.
- Chill in refrigerator for at least 2 hours or until firm.
- Serve chilled and enjoy!
Notes
- For a firmer texture, freeze for 20–30 minutes before serving. Store in fridge up to 4 days or freeze up to 1 month.