Cookies & Cream Red Velvet Brownies Recipe
These fudgy red velvet brownies are swirled with cookies & cream for the ultimate indulgence. Soft, rich, and perfectly chewy with a creamy twist. A show-stopping treat for parties, holidays, or when you simply need something chocolatey and pretty.
Ingredients
- ½ cup unsalted butter melted
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 tbsp cocoa powder
- 1 tbsp red food coloring
- ¾ cup all-purpose flour
- ¼ tsp salt
- 12 Oreo cookies crushed
- 4 oz cream cheese softened
- ¼ cup powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
- Whisk melted butter and sugar until smooth.
- Add eggs, vanilla, cocoa powder, and red food coloring; mix well.
- Stir in flour and salt until just combined.
- Fold in half of the crushed Oreos.
- Spread batter evenly into the prepared pan.
- Beat cream cheese with powdered sugar and dollop over brownie batter.
- Swirl gently with a knife and sprinkle remaining Oreos on top.
- Bake for 28–32 minutes or until a toothpick comes out mostly clean.
- Cool completely before cutting into squares.
Notes
- Do not overbake—brownies should stay fudgy in the center.
- Chill before slicing for cleaner cuts.
- Store in an airtight container for up to 4 days.