Copycat Cinnabon Frosting Recipe: Creamy & Delicious
A rich, creamy cream cheese frosting that mimics the iconic Cinnabon topping, perfect for cinnamon rolls, cakes, or cookies, delivering sweet, tangy indulgence in just 10 minutes.
Ingredients
- 8 oz cream cheese softened
- ½ cup unsalted butter softened
- 4 cups powdered sugar sifted
- 1 tsp vanilla extract
- 2 tbsp heavy cream or milk for a lighter texture
- Pinch of salt
Instructions
- Soften ingredients: Ensure cream cheese and butter are softened to room temperature.
- Beat cream cheese and butter: Beat cream cheese and butter in a large bowl until smooth and creamy.
- Add powdered sugar: Gradually add sifted powdered sugar, beating until fully incorporated.
- Mix in vanilla and cream: Add vanilla extract, heavy cream, and salt, then beat until light and fluffy.
- Adjust consistency: Add more cream (1 tsp at a time) if too thick, or more powdered sugar if too thin.
- Use or store: Spread frosting on warm cinnamon rolls or store in an airtight container.
Notes
- Storage: Refrigerate frosting in an airtight container for up to 1 week or freeze for up to 3 months; thaw and stir before using.
- Substitutions: Use milk instead of heavy cream for a lighter texture; swap vanilla extract for almond extract for a unique flavor.
- Application Tip: Spread on warm (not hot) cinnamon rolls for a melty, gooey finish; chill for 10 minutes for a thicker frosting.
- Prevent Lumps: Sift powdered sugar to ensure a smooth texture; beat thoroughly to avoid graininess.
- Serving Ideas: Use on cinnamon rolls, cupcakes, or as a dip for fruit or pretzels.