Crack Chicken Pinwheels Recipe
These savory Crack Chicken Pinwheels are packed with creamy cream cheese, cheddar, bacon, and ranch seasoning rolled into soft tortillas. Perfect for parties, snacks, or a quick lunch. Easy to make ahead and bursting with flavor!
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- ½ cup cooked crumbled bacon
- 1 packet ranch seasoning mix
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, ranch seasoning, cheddar, bacon, and shredded chicken until combined.
- Spread mixture evenly over each tortilla.
- Roll tortillas tightly into logs.
- Wrap in plastic wrap and refrigerate for at least 1 hour.
- Slice each roll into 1-inch pinwheels.
- Serve chilled or at room temperature.
Notes
- For extra flavor, add diced green onions or jalapeños to the filling.
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