Cream Cheese Mashed Potatoes: Easy, Creamy, Delicious Recipe
These cream cheese mashed potatoes are rich, creamy, and buttery with a delightful hint of garlic. They make the perfect comforting side dish for any meal, holiday or everyday. Smooth and fluffy with the tangy richness of cream cheese, they are sure to impress.
Ingredients
- 5 pounds Russet potatoes peeled and cut into cubes
- 8 ounces cream cheese softened
- 1 stick ½ cup butter
- ½ to 1 cup whole milk adjust for desired consistency
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Optional: chives for garnish
Instructions
- Wash, peel, and cube potatoes; place in large pot and cover with cold water.
- Bring to a gentle boil and cook until tender, about 15-20 minutes; drain well.
- Return potatoes to pot or bowl; add cream cheese, butter, milk, salt, garlic powder, and pepper.
- Mash potatoes with a masher or beat with an electric mixer until smooth and fluffy.
- Adjust milk and seasoning as needed.
- Serve immediately, garnished with chives if desired.
Notes
Start with ½ cup milk and add more as needed to reach desired texture. Use Yukon Gold potatoes for a slightly different flavor and texture. For extra flavor, add roasted garlic or fresh herbs