Creamy Caramel Flan Recipe
This silky-smooth caramel flan features a rich custard base topped with luscious golden caramel. A classic dessert loved worldwide, it’s simple yet decadent. Perfect for dinner parties, family gatherings, or a sweet weekend treat.
Ingredients
- 1 cup granulated sugar
- 6 large eggs
- 1 can 14 oz sweetened condensed milk
- 1 can 12 oz evaporated milk
- 1 tbsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a saucepan over medium heat, melt sugar until golden, swirling gently—do not stir.
- Quickly pour caramel into a 9-inch round baking dish, tilting to coat bottom evenly.
- In a blender, combine eggs, condensed milk, evaporated milk, and vanilla; blend until smooth.
- Pour mixture over set caramel.
- Place baking dish in a larger pan, add hot water halfway up the sides (water bath).
- Bake 50 minutes or until set but slightly jiggly in center.
- Cool, then refrigerate for at least 4 hours or overnight.
- To serve, run a knife around edges, invert onto a plate, and let caramel sauce coat the top.
Notes
- For extra creaminess, strain the custard mixture before pouring it over caramel.