Creamy Italian Meatball Soup: Hearty & Delicious Recipe
This Creamy Italian Meatball Soup is a cozy, flavor-packed dish featuring tender meatballs, vegetables, and pasta in a rich, creamy tomato broth. It’s hearty, satisfying, and perfect for weeknight dinners or chilly days.
Ingredients
- 1 tbsp olive oil
- ½ onion chopped
- 2 cloves garlic minced
- 4 cups chicken or vegetable broth
- 1 can 14 oz crushed tomatoes
- ½ cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- ½ cup small pasta like ditalini or orzo
- 1 cup chopped spinach or kale optional
- 16 –20 small cooked Italian meatballs frozen or homemade
- ¼ cup grated Parmesan cheese plus more for garnish
Instructions
- In a large pot, heat olive oil and sauté onion until soft.
- Add garlic and cook for 1 minute.
- Pour in broth, tomatoes, Italian seasoning, and bring to a simmer.
- Add meatballs and pasta; cook 10–12 minutes until pasta is tender.
- Stir in heavy cream and spinach if using; simmer for 2 more minutes.
- Add Parmesan cheese and season with salt and pepper.
- Ladle into bowls and top with more Parmesan if desired.
Notes
- Use turkey or chicken meatballs for a lighter version.
- Great for meal prep — just cook pasta separately to avoid sogginess.
- Add red pepper flakes for a spicy kick.