Creamy Parmesan Potato Bake Recipe
A rich and cheesy side dish that pairs perfectly with any main course. Thinly sliced potatoes are layered with cream, garlic, and parmesan, then baked until golden and bubbling. Comfort food at its finest with minimal prep and maximum flavor.
Ingredients
- 6 medium potatoes thinly sliced
- 2 cups heavy cream
- 1½ cups grated Parmesan cheese
- 2 garlic cloves minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp butter for greasing
- 1 tsp dried thyme optional
Instructions
- Preheat oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half the sliced potatoes evenly in the dish.
- Sprinkle with half the garlic, salt, pepper, thyme, and Parmesan.
- Repeat with the remaining potatoes and seasonings.
- Pour cream evenly over the layered potatoes.
- Top with remaining Parmesan cheese.
- Cover with foil and bake for 40 minutes.
- Uncover and bake an additional 20 minutes or until golden and bubbly.
- Let rest for 10 minutes before serving.
Notes
- Yukon Gold or Russet potatoes work best.
- Use a mandoline slicer for even potato slices.
- Add cooked bacon or onions for extra flavor.
- Can be prepped ahead and baked just before serving.