Creamy Spinach and Roasted Red Pepper Salmon Recipe
If you're looking for a meal that delivers restaurant-quality flavors without the fuss, this Creamy Spinach and Roasted Red Pepper Salmon is just what you need. Succulent, flaky salmon is bathed in a luscious creamy sauce infused with garlic, sautéed spinach, and roasted red peppers, creating an irresistible combination of flavors.
Ingredients
For the Salmon
- 4 salmon fillets – Skinless or skin-on about 6 oz each
- 1 tbsp olive oil – For searing the salmon
- Salt & black pepper – To season the fillets
- ½ tsp paprika – Adds a subtle smoky depth
Creamy Spinach & Roasted Red Pepper Sauce
- 1 tbsp butter – For sautéing
- 3 cloves garlic minced – Provides rich, aromatic depth
- 2 cups fresh spinach – Wilts beautifully into the sauce
- ½ cup roasted red peppers sliced – Adds sweetness and slight smokiness
- 1 cup heavy cream – Forms the velvety sauce base
- ½ cup grated Parmesan cheese – Brings a sharp savory balance
- ½ tsp red pepper flakes optional – For a touch of heat
- Salt & pepper to taste – To enhance all the flavors
Instructions
- Step 1: Prep & Season the Salmon
- Pat the salmon fillets dry using a paper towel—this helps achieve a nice sear.
- Season both sides with salt, black pepper, and paprika for a lightly spiced, savory crust.
- Step 2: Sear the Salmon
- Heat 1 tbsp olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the salmon fillets, flesh side down. Sear for 3-4 minutes until golden brown.
- Flip the salmon and cook for another 2-3 minutes on the other side. Remove from the skillet and set aside.
- Step 3: Make the Creamy Sauce
- In the same skillet, reduce the heat to medium and add 1 tbsp butter.
- Once melted, toss in minced garlic and sauté for 30 seconds until fragrant.
- Add fresh spinach and cook for 1-2 minutes, stirring occasionally, until wilted.
- Stir in the roasted red peppers and cook for another minute.
- Step 4: Build the Creamy Base
- Pour in the heavy cream and stir well. Let it simmer for 2-3 minutes to thicken slightly.
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
- If using, add a pinch of red pepper flakes for a mild kick.
- Season with salt and pepper to taste.
- Step 5: Combine Everything
- Return the seared salmon to the skillet, nestling it into the creamy sauce.
- Spoon some sauce over the fillets, ensuring they’re coated in the rich, flavorful mixture.
- Let everything simmer for another 3-4 minutes, allowing the salmon to soak up the flavors.
Notes
- Don’t Overcook the Salmon – Aim for an internal temperature of 125-130°F for perfect flakiness.
- Use Fresh Ingredients – Fresh spinach and roasted red peppers make all the difference in flavor.
- Let the Sauce Simmer – Allowing the sauce to thicken ensures a rich, creamy consistency.