Creamy Spinach Dip
A classic, crowd-pleasing dip loaded with spinach, creamy cheese, and savory seasonings. It’s perfect for parties, holidays, or any get-together—serve warm with bread, chips, or veggies. Quick to make, beautifully cheesy, and guaranteed to wow your guests
Ingredients
- 10 oz frozen spinach thawed and drained
- 8 oz cream cheese softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 cup shredded Monterey Jack or mozzarella cheese
- 2 teaspoons minced garlic
- 1 tablespoon dried minced onion or fresh, finely chopped
- ¼ teaspoon crushed red pepper flakes optional
- ¼ teaspoon black pepper
- Salt to taste
Instructions
- Preheat oven to 350°F (175°C); grease a small baking dish.
- Mix spinach, cream cheese, sour cream, mayo, Parmesan, shredded cheese, garlic, onion, pepper flakes, black pepper, and salt in a bowl.
- Transfer mixture to baking dish; top with extra cheese if desired.
- Bake uncovered 20min until hot and bubbly.
- Let cool for 5min, then serve warm with bread, chips, or veggies.
Notes
- For a lighter version, use low-fat cheese and sour cream.
- Can be made ahead: cover and refrigerate, then bake when ready.
- Use fresh spinach for extra flavor—steam and drain well before adding.
- Store leftovers, covered, in refrigerator up to 3 days
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