Creamy Vanilla Millet Porridge Recipe
This cozy, creamy millet porridge is naturally gluten-free and rich in fiber. Infused with vanilla, it's a comforting and nourishing way to start the day. Perfect for chilly mornings or when you need a wholesome breakfast bowl.
Ingredients
- ½ cup millet
- 1½ cups water
- 1 cup milk dairy or non-dairy
- 1 tbsp maple syrup or honey
- 1 tsp pure vanilla extract
- Pinch of salt
- Optional toppings: fresh fruits nuts, seeds, nut butter
Instructions
- Rinse millet thoroughly under cold water.
- In a saucepan, bring water to a boil and stir in millet.
- Reduce heat to low, cover, and simmer for 15 minutes.
- Add milk, salt, vanilla, and sweetener; stir and cook for another 10 minutes until creamy.
- Stir occasionally to prevent sticking.
- Serve warm with your favorite toppings.
Notes
- Adjust sweetness to taste.
- Use coconut milk for extra richness.
- Leftovers can be refrigerated and reheated with a splash of milk.
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