Crispy Air Fryer Salmon Bites Recipe
Crispy on the outside, tender and juicy inside, these air fryer salmon bites are flavor-packed and irresistibly snackable. They make the perfect party appetizer or healthy weeknight dinner. Quick, easy, and incredibly delicious!
Ingredients
- Salmon fillet skinless, boneless – 1 lb, cut into 1-inch cubes
- Olive oil – 1 tbsp
- Soy sauce – 1 tbsp
- Garlic powder – 1 tsp
- Paprika – 1 tsp
- Lemon juice – 1 tbsp
- Salt – ½ tsp
- Black pepper – ½ tsp
- Fresh parsley – chopped for garnish (optional)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss salmon cubes with olive oil, soy sauce, garlic powder, paprika, lemon juice, salt, and pepper.
- Let marinate for 5 minutes for extra flavor.
- Place salmon bites in a single layer in the air fryer basket.
- Air fry for 7–8 minutes, shaking halfway through for even crisping.
- Remove and let rest for 2 minutes before serving.
- Garnish with parsley and serve with dipping sauce or lemon wedges.
Notes
- For extra crispiness, lightly coat salmon cubes with cornstarch before air frying.
- Use skin-on salmon if preferred, but remove the skin after cooking for a cleaner bite.
- These bites pair well with sriracha mayo, tzatziki, or garlic aioli.