Crispy Garlic Parmesan Crusted Potatoes
These golden, crispy potatoes are coated with a savory garlic-parmesan crust that delivers flavor in every crunchy bite. Perfect as a side dish or party appetizer, they’re easy to make and guaranteed to impress. Irresistibly crisp on the outside, soft and fluffy inside!
Ingredients
- 1½ lbs baby potatoes halved
- 3 tbsp olive oil
- ½ cup grated Parmesan cheese
- 2 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- Salt and black pepper to taste
- 1 tbsp chopped fresh parsley optional
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix Parmesan, garlic powder, onion powder, paprika, salt, and pepper in a bowl.
- Drizzle olive oil over cut side of potatoes and press them into the cheese mixture.
- Place potatoes cut-side down on the baking sheet.
- Bake for 30–35 minutes until golden and crispy.
- Cool for 5 minutes before removing from tray to keep crust intact.
- Sprinkle with chopped parsley before serving if desired.
Notes
Use parchment paper to prevent sticking. You can substitute shredded Parmesan but grated works best for a crispy crust. Serve with sour cream or ranch for dipping.