Crispy Oven Fried Potatoes and Onions Recipe
Golden, crispy, and perfectly seasoned—these oven-fried potatoes with caramelized onions are the ultimate comfort side dish. Easy to prep, irresistibly crunchy, and full of savory flavor!
Ingredients
- 4 medium russet potatoes diced
- 1 large yellow onion thinly sliced
- 3 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Toss diced potatoes and onions with olive oil, garlic powder, paprika, salt, and pepper.
- Spread in a single layer on the prepared baking sheet.
- Bake for 20 minutes, then flip/stir.
- Continue baking for another 15–20 minutes or until golden and crispy.
- Broil for 2–3 minutes at the end for extra crunch, if desired.
- Sprinkle with fresh parsley before serving.
Notes
- Use red or Yukon Gold potatoes for a softer texture.
- Add bell peppers for color and sweetness.
- Leftovers reheat well in a skillet or air fryer.
- Perfect with eggs, burgers, or grilled meats.