Crispy Oven Garlic Mushrooms Recipe
These crispy garlic mushrooms are oven-baked to golden perfection with a crunchy coating and bold garlicky flavor. A simple, savory snack, appetizer, or side dish that’s totally addictive
Ingredients
- 16 oz whole button or cremini mushrooms cleaned
- ½ cup all-purpose flour
- 2 large eggs beaten
- 1 cup breadcrumbs panko preferred
- 3 tbsp grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp Italian seasoning
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
- Set up 3 bowls: flour, beaten eggs, and breadcrumb mixture with Parmesan and seasonings.
- Dip mushrooms in flour, then egg, then coat in breadcrumbs.
- Place mushrooms on the baking sheet in a single layer.
- Lightly spray with olive oil.
- Bake for 20–25 minutes, flipping halfway, until golden and crisp.
- Serve hot with your favorite dip or garlic aioli.
Notes
- Use panko for maximum crunch.
- Add chili flakes to breadcrumbs for a spicy version.
- Best eaten fresh—reheat in oven or air fryer to keep crispy.
- Great as a meatless appetizer or game day snack.