Crispy Parmesan Roasted Cauliflower | Easy & Flavor-Packed Recipe
Golden and crispy on the edges with a tender inside, this parmesan roasted cauliflower is bursting with garlic flavor and rich, nutty cheese. A healthy yet indulgent side dish perfect for pairing with any main course or enjoying as a snack.
Ingredients
- 1 medium head cauliflower cut into florets
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 3 cloves garlic minced
- 1 ounce finely shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 425°F (220°C) with a lined baking sheet inside.
- Toss cauliflower florets with olive oil, Italian seasoning, salt, and pepper in a large bowl.
- Spread the seasoned cauliflower on the hot baking sheet in a single layer.
- Roast for 20-25 minutes until golden and easily pierced with a fork.
- Remove from oven, add garlic and Parmesan; stir to coat.
- Spread the cauliflower out again and roast 5 minutes more until cheese melts and becomes crispy.
- Sprinkle with fresh parsley and serve warm.
Notes
For extra crispness, avoid overcrowding the pan. Freshly minced garlic adds robust flavor; garlic powder can be a backup. Parsley is optional but brightens the dish