Crunchy Onion Garlic Crackers Recipe
Crispy, savory, and packed with bold onion-garlic flavor, these homemade crackers are a perfect snack for dipping, cheese platters, or munching on the go. Simple ingredients, big flavor!
Ingredients
- 1 cup all-purpose flour
- ¼ cup whole wheat flour optional
- 1 tbsp onion powder
- 1 tsp garlic powder
- ½ tsp dried thyme or oregano
- ½ tsp salt
- 2 tbsp olive oil
- ¼ cup finely chopped green onions optional
- ⅓ cup water add more as needed
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix flours, onion powder, garlic powder, herbs, and salt.
- Add olive oil and mix until crumbly.
- Stir in water gradually until a firm dough forms.
- Roll dough thinly on a floured surface and cut into small squares or shapes.
- Transfer to baking sheet and prick with a fork to prevent puffing.
- Bake for 12–15 minutes or until golden and crisp.
- Cool completely before storing or serving.
Notes
- Add grated Parmesan for an extra savory kick.
- Store in an airtight jar for up to 7 days.
- Perfect with hummus, cheese spreads, or soup sides.