Dairy-Free Coconut Chocolate Mousse Recipe
This creamy, silky chocolate mousse is made entirely dairy-free with rich coconut milk and dark chocolate. It’s a simple yet indulgent dessert that feels luxurious but takes minimal effort. Perfect for anyone who loves chocolate without the dairy guilt!
Ingredients
- 1 can full-fat coconut milk chilled overnight
- 200 g dairy-free dark chocolate roughly chopped
- 2 tbsp maple syrup or agave nectar
- 1 tsp pure vanilla extract
- A pinch of sea salt
- Fresh berries or shaved chocolate for garnish
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- Scoop out thick coconut cream from the chilled can (discard liquid).
- Beat coconut cream until fluffy using a hand mixer.
- Add melted chocolate, maple syrup, vanilla, and salt; fold gently until combined.
- Spoon into serving cups and chill for at least 2 hours.
- Garnish with fresh berries or chocolate shavings before serving.
Notes
- For extra flavor, add a dash of espresso powder to the chocolate mix.
- Make sure the coconut milk is full-fat and well-chilled for best texture.
- This mousse can be stored in the fridge for up to 3 days.