Date and Orange Almond Loaf: Easy, Moist, and Nutty Recipe
A moist, fruity loaf packed with the natural sweetness of dates, the zest of oranges, and the crunch of almonds. Perfect for tea time, brunch, or as a quick snack. This loaf brings together rich flavors in every slice.
Ingredients
- 1 cup chopped dates
- 1 cup boiling water
- 1 tsp baking soda
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup chopped almonds
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- Place dates in a bowl, cover with boiling water, stir in baking soda, and let sit for 10 minutes.
- In a large bowl, cream butter and sugar until fluffy.
- Add eggs, vanilla, orange zest, and orange juice, mixing well.
- Fold in soaked dates (with liquid).
- In a separate bowl, whisk flour, baking powder, and salt.
- Gradually fold dry ingredients into wet mixture.
- Stir in chopped almonds.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 50 minutes or until a toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack.
Notes
- You can replace almonds with walnuts or pecans for variation.
- Store in an airtight container for up to 3 days or refrigerate for longer freshness.
- Tastes amazing when slightly warmed with a little butter.
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