"Delicious Butter Pecan Cookies: Irresistible Recipe Bliss"
These rich, nutty butter pecan cookies are soft in the center with crisp edges and full of toasted pecan flavor. They’re a comforting classic perfect for holidays or everyday baking. Simple to make, yet irresistibly tasty!
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 ½ cups chopped pecans toasted
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in vanilla extract.
- In a separate bowl, whisk flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in toasted chopped pecans.
- Drop rounded tablespoons of dough onto baking sheet.
- Bake for 10–12 minutes or until edges are golden brown.
- Cool on baking sheet for 2 mins, then transfer to wire rack.
Notes
- Toast pecans for extra flavor—350°F for 7-8 mins.
- Dough can be chilled for thicker cookies.
- Store in airtight container up to 5 days or freeze for 3 months.
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