Delicious Cinnamon Sugar Cruffins Recipe
Flaky, buttery, and coated in sweet cinnamon sugar—cruffins are the magical lovechild of croissants and muffins! These bakery-style treats are surprisingly easy to make at home with puff pastry, delivering layers of cinnamon-spiced indulgence in every bite.
Ingredients
- 1 sheet puff pastry thawed
- 2 tablespoons melted butter
- ¼ cup granulated sugar
- 1 tablespoon ground cinnamon
- Extra melted butter for brushing
- Additional cinnamon sugar for rolling
Instructions
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- Roll out puff pastry on a floured surface into a rectangle.
- Brush with melted butter and sprinkle evenly with cinnamon sugar.
- Roll tightly from the short end into a log.
- Slice the log lengthwise to expose layers, then coil each half into a muffin tin.
- Bake for 20–25 minutes until golden and puffed.
- Brush warm cruffins with melted butter and roll in extra cinnamon sugar.
- Serve warm or at room temperature.
Notes
- Use two puff pastry sheets for a bigger batch.
- For extra flavor, add a pinch of nutmeg or cardamom to the sugar mix.
- Best enjoyed the same day, but can be reheated in the oven.