Dr. Pepper Jalapeño Beef Jerky Recipe
This sweet, smoky, and spicy beef jerky is marinated in a blend of Dr. Pepper, fresh jalapeños, and savory seasonings for a bold flavor punch. Perfect for snacking, road trips, or camping, it’s a homemade treat that packs a kick in every bite.
Ingredients
- 2 lbs beef eye of round or flank steak thinly sliced
- 1 cup Dr. Pepper
- 3 fresh jalapeños sliced
- ¼ cup soy sauce
- ¼ cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp black pepper
- ½ tsp crushed red pepper flakes optional
Instructions
- Trim beef of excess fat and slice thinly against the grain.
- In a large bowl, combine Dr. Pepper, jalapeños, soy sauce, brown sugar, and spices.
- Add beef slices and marinate in refrigerator for 12–24 hours.
- Drain beef, pat dry, and arrange strips on dehydrator trays or oven racks.
- Dry at 160°F (70°C) for 4–6 hours, checking for desired dryness.
- Cool completely before storing in airtight containers.
Notes
- For extra heat, leave jalapeño seeds in.
- Store jerky in fridge for up to 2 weeks or freeze for longer shelf life.
- Use lean beef for best texture and flavor.
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