Easy Apple Dumplings Recipe You’ll Make Again and Again
These Easy Apple Dumplings are warm, flaky, and soaked in a buttery cinnamon-sugar sauce. Perfect for cozy evenings or as a comforting dessert. Made with crescent rolls and fresh apples, this recipe is fast, simple, and irresistibly deliciou
Ingredients
- 2 large Granny Smith apples peeled and cut into 8 wedges
- 2 8 oz cans refrigerated crescent roll dough
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 12 oz lemon-lime soda like Sprite or 7UP
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Wrap each apple wedge in a crescent dough triangle and place in the dish.
- In a saucepan, melt butter, then stir in sugar, cinnamon, and vanilla.
- Pour the butter mixture over the dumplings.
- Gently pour soda around the edges (not directly on dumplings).
- Bake uncovered for 35-40 minutes until golden brown and bubbly.
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Notes
Use tart apples like Granny Smith for the best flavor balance.
You can halve the sugar or butter if you prefer it lighter.
This dessert is best served fresh but can be reheated in the microwave.
You can halve the sugar or butter if you prefer it lighter.
This dessert is best served fresh but can be reheated in the microwave.