Easy Banana Bread Recipe
This classic banana bread is everything you want: soft, moist, full of flavor, and incredibly easy to make with just one bowl. Perfect for breakfast, snacks, or a sweet treat any time of day. A foolproof favorite every time you bake it!
Ingredients
- 3 ripe bananas mashed
- ⅓ cup melted butter
- ¾ cup sugar
- 1 egg beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a large bowl, mash bananas with melted butter.
- Stir in sugar, beaten egg, and vanilla extract.
- Sprinkle baking soda and salt, mix well.
- Add flour and stir until just combined (do not overmix).
- Pour batter into prepared pan and smooth the top.
- Bake for 50–60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use very ripe bananas with brown spots for best flavor.
- Add 1/2 cup chopped walnuts or chocolate chips for variation.
- Wrap tightly to store at room temp for up to 3 days or freeze for 2 months.